sausage-type instability - meaning and definition. What is sausage-type instability
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What (who) is sausage-type instability - definition

TRADITIONAL SCOTTISH FOOD USUALLY MADE FROM MINCED MEAT, RUSK AND SPICES
Square sausage; Sliced sausage

Genome instability         
HIGH FREQUENCY OF MUTATIONS WITHIN THE GENOME OF A CELLULAR LINEAGE
Genomic instability; Genetic instability
Genome instability (also genetic instability or genomic instability) refers to a high frequency of mutations within the genome of a cellular lineage. These mutations can include changes in nucleic acid sequences, chromosomal rearrangements or aneuploidy.
Brühwurst         
  • casing]]
THE COLLECTIVE NAME FOR TYPES OF SAUSAGES ACCORDING TO GERMAN CLASSIFICATION
Bruhwurst; Parboiled sausage; Scalded sausage
Brühwurst ("scalded sausage" or "parboiled sausage") is the collective name for several types of sausages according to the German classification. They are a cooked sausage that are scalded (parboiled), as opposed to being raw.
Chromosome instability         
TYPE OF GENOMIC INSTABILITY
Chromosomal instability; User:Gz202/sandbox; Wikipedia talk:Articles for creation/Chromosome Instability; Chromosome Instability
Chromosomal instability (CIN) is a type of genomic instability in which chromosomes are unstable, such that either whole chromosomes or parts of chromosomes are duplicated or deleted. More specifically, CIN refers to the increase in rate of addition or loss of entire chromosomes or sections of them.

Wikipedia

Lorne sausage

The Lorne sausage, also known as square sausage or slice, is a traditional Scottish food item made from minced meat, rusk and spices. Although termed a sausage, no casing is used to hold the meat in shape, hence it is usually served as square slices from a formed block. It is a common component of the traditional Scottish breakfast.